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Publications and research

(11) Research reports (4) Dissemination (26) HiOA Publications (8)
Klepp, Ingun Grimstad;Skuland, Silje Elisabeth (2017). Method 2. Wardrobe studies, wardrobe sections studies. Klepp, Ingun Grimstad Fletcher, Kate (Red.), Opening up the Wardobe. A Methods Book. Kapitel. s. 22-24. Novus Forlag.
Oostindjer, Marije;Aschemann-Witzel, Jessica;Wang, Qing;Skuland, Silje Elisabeth;Egelandsdal, Bjørg;Amdam, Gro Vang;Schjøll, Alexander;Pachucki, Mark;Rozin, Paul;Stein, Jarrett;Almli, Valerie Lengard;van Kleef, Ellen (2016). Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective. Critical reviews in food science and nutrition. doi: 10.1080/10408398.2016.1197180
Skuland, Silje Elisabeth (2016). Fresh, Frozen and Processed Fish: Consumption Practices of Fish in Transition. Baho, Sally M. Katsas, Gregory A. (Red.), Making Sense of Food: Exploring Cultural and Culinary Identities. 8. Inter-Disciplinary Press.
Skuland, Silje Elisabeth (2015). Healthy Eating and Barriers Related to Social Class. The case of vegetable and fish consumption in Norway. Appetite. Vol. 92. doi: 10.1016/j.appet.2015.05.008
Skuland, Silje Elisabeth;Skogen, Ketil (2014). Rovdyr i menneskenes landskap. Tidsskriftet Utmark.
Skuland, Silje Elisabeth;Vittersø, Gunnar (2013). Treene kålrøtter og ihjelkokte gulrøtter. Aspekter ved matkvalitet. Strandbakken, Pål Heidenstrøm, Nina (Red.), Hinsides symbolverdi. Materialiteten i forbruket. 3. s. 57-82. Novus Forlag.
Klepp, Ingun Grimstad;Skuland, Silje Elisabeth (2013). The Rationalisation of Consumption - Reasons for Purchasing Outdoor Recreational Outfits. Vaccarella, Maria Foltyn, Jacque Lynn (Red.), Fashion-Wise. Part 1. s. 43-52. Inter-Disciplinary Press.
Skuland, Silje Elisabeth;Ånestad, Siv Elin (2012). The mainstreaming of sports nutrition consumption in the Norwegian food culture. Anthropology of Food. Vol. 2012.
Skuland, Silje Elisabeth;Amilien, Virginie;Bergflødt, Sigurd (2012). Snapshots and portraits Part 1. A taste of Nordic food culture(s) by way of conclusion. Anthropology of Food. 10 s.
Bergflødt, Sigurd;Amilien, Virginie;Skuland, Silje Elisabeth (2012). Nordic Food Culture(s) - Thoughts and perspectives by way of introduction. Anthropology of Food. 18 s.
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Aall, Carlo;Klepp, Ingun Grimstad;Engeset, Agnes Brudvik;Skuland, Silje;Støa, Eli (2011). Leisure and sustainable development in Norway: part of the solution and the problem. Leisure Studies. Vol. 30. doi: 10.1080/02614367.2011.589863
Skuland, Silje Elisabeth (2016). Mat som praksis og kunnskap: En sosiologisk studie over matens materielle, diskursive og sosiale forutsetninger. 250 s. Universitetet i Oslo.
Skuland, Silje;Klepp, Ingun Grimstad;Bjerck, Mari (2010). Fritidsbåter og miljø : en studie av båtliv, forbruksvekst og miljøansvar. ISBN: 978-82-7063-429-3. 164 s. Statens institutt for forbruksforskning.
Skuland, Silje Elisabeth;Skogen, Ketil (2009). Rovdyr og landskap. Rovdyras plass i ulke landskapsforståelser. 54 s. Norsk intitutt for naturforskning.
Svarstad, Hanne;Skuland, Silje Elisabeth;Guldvik, Ingrid;Figari, Helene (2009). Fraværet av likestilling i lokal naturforvaltning. Nasjonalparkplanen som eksempel. ISBN: 978-82-426-1998-3. 45 s. Norsk institutt for naturforskning.
Skuland, Silje Elisabeth (2016). Socializing with food without money: Norwegian adolescents’ ways of managing food and friends when parents’ income is lo. 7th Child and teen consumption conference, 2016: Cultural contexts, relations and practices. University of Aalborg & Children and teen consumption org..
Frykholm, Anine Kleiv;Skuland, Silje Elisabeth (2016). Familiens matvaner i tøffe tider: kritiske perspektiver på hvordan lav inntekt påvirker innvandrerfamiliers spisevaner i omskiftelige tider. Om å snakke om sunn mat til nyankomne innvandrere. Behov, erfaringer og teoretiske tilnærminger.. Høgskolen i Oslo og Akershus.
Skuland, Silje Elisabeth (2016). Virksomhetsoverdragelsen av SIFO. Fagforeningseminar. NIFU.
Skuland, Silje Elisabeth (2016). Socializing with Food witout or With less Money: Norwegian adolescents' way of managing Food and friends when parents' Income is low. Faglig Forum. Senter for Velferd og Arbeid, HiOA.
Skuland, Silje Elisabeth (2016). Hva kan praksisteori bidra med i studiet av matvanenes stabilitet og endring?. Lunsjseminar. Avdeling for ernæringsvitenskap,Institutt for medisinske bas.
Skuland, Silje Elisabeth (2016). Families and food in hard times: Exploring food poverty in Norwegian households.. 4th Nordic Conference of Consumer research. Aarhus University.
Alfnes, Frode;Austgulen, Marthe Hårvik;Skuland, Silje Elisabeth;Schjøll, Alexander (2015). Nudgeing i butikk for sunne og klimariktige matvalg. NILF-seminar. Norsk instiutt for landbruksøkonomisk forskning (NILF).
Austgulen, Marthe Hårvik;Skuland, Silje Elisabeth;Schjøll, Alexander;Alfnes, Frode (2015). Consumer readiness to reduce meat consumptions and eat more climate friendly. 143rd Joint EAAE-AAEA seminar Naples, Italy 25-27 March 2015 Consumer Behavior in a Changing World: Food, Culture and Society. European Associations of Agricultural Economist.
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Skuland, Silje Elisabeth (2015). Å forske på forbrukere, ulikhet og fattigdom. Avslutningsseminar for SIFOs styre. Statens institutt for forbruksforskning.
Skuland, Silje Elisabeth (2015). Presentasjon av prosjektene Health Meal og Families and Food in Hard Times. Seminar. Gøteborgs Universitet, Centrum før konsumtionsvetenskap.
Skuland, Silje Elisabeth (2015). Familiens matvaner i tøffe tider. Seminar. Rockwool Fondens Forskningsenhed.
Austgulen, Marthe Hårvik;Skuland, Silje Elisabeth;Schjøll, Alexander;Alfnes, Frode (2015). Consumer readiness to reduce meat consumptions and eat more climate friendly. 2nd Norwegian Food Market Research Conference. NOFIMA Ås/ Handelshøyskolen NMBU.
Skuland, Silje Elisabeth (2014). Product development vs consumer demands. What comes first?. Food Science – Innovation– Marketing: What are the skills in tomorrow's professionals?. Senter for grunnforskning og Norges miljø- og biovitenskapli.
Skuland, Silje Elisabeth (2014). Den sunne kostholdets sosiale dilemmaer. Sjømatrådets Kompetanselunsj. Norges sjømatråd.
Skuland, Silje Elisabeth (2014). Forbrukernes prefranser for produktutvikling av sjømat. Sjømatdagene 2014. Norges sjømatbedrifters landsforening.
Skuland, Silje Elisabeth (2013). Mer enn mat. Vårt land.
Skuland, Silje Elisabeth (2013). Standardization of healthy dinner practices. The case of fish consumption in Norway. 2nd Global Conference: Making Sense of: Food, 4th-6th of October 2013. Inter-Disciplinary.Net.
Dulsrud, Arne;Jacobsen, Eivind;Skuland, Silje Elisabeth (2013). Shopping as a technique of the body. ESA 11th Conference: Crisis, Critique and Change. The European Sociological Association, University of Torino.
Skuland, Silje Elisabeth (2012). The Practice of Healthy Food Consumption - the case of fish and vegetables in Norway. Making sense of consumption. The second Nordic Conference on Consumer Research. The Centre for Consumer Science, University of Gothenburg.
Skuland, Silje Elisabeth (2012). Skilled or de-skilled? – the negotiation of cooking fish for dinner. Paper development workshop. The Centre for Consumer Science, University of Gothenburg.
Skuland, Silje Elisabeth (2011). Friluftsklær. Faglunsj NINA. Norsk institutt for naturforskning.
Klepp, Ingun Grimstad;Skuland, Silje Elisabeth (2010). Rosa og blå akebrett. Aftenposten (morgenutg. : trykt utg.).
Skuland, Silje Elisabeth (2010). SIFO's undersøkelser av matvaner. Internseminar for TINE. TINE.
Skuland, Silje Elisabeth (2010). Kledd for friluftsliv. De nordiske jakt- og fiskedager. Norges jakt- og fiskeforening (NJFF).

(These publications are obtained from Cristin. The list may be incomplete)

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