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Public Health Nutrition

Publications and research

Scientific publications (31) Research reports (26) Dissemination (53)
Naigaga, Desire Alice Sandra Mpolampola;Pettersen, Kjell Sverre;Henjum, Sigrun;Guttersrud, Øystein (2018). Assessing adolescents’ perceived proficiency in critically evaluating nutrition information. International Journal of Behavioral Nutrition and Physical Activity. Vol. 15. 13 s. doi: 10.1186/s12966-018-0690-4
Morseth, Marianne S.;Henjum, Sigrun;Schwinger, Catherine;Strand, Tor A;Shrestha, Sanjaya;Shrestha, Binob;Chandyo, Ram Krishna;Ulak, Manjeswori;Torheim, Liv Elin (2018). Environmental Enteropathy, Micronutrient Adequacy and Length Velocity in Nepalese Children - the Mal-Ed Birth Cohort Study.. Journal of Pediatric Gastroenterology and Nutrition - JPGN. doi: 10.1097/MPG.0000000000001990
Naigaga, Desire Alice Sandra Mpolampola;Jahanlu, David;Claudius, Hanne Marit;Gjerlaug, Anne Karine;Barikmo, Ingrid;Henjum, Sigrun (2018). Body size perceptions and preferences favor overweight in adult Saharawi refugees. Nutrition Journal. Vol. 17. doi: 10.1186/s12937-018-0330-5
Brantsæter, Anne Lise;Knutsen, Helle Katrine;Johansen, Nina Cathrine;Nyheim, Kristine Aastad;Erlund, Iris;Meltzer, Helle Margrete;Henjum, Sigrun (2018). Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample. Nutrients. Vol. 10. doi: 10.3390/nu10020230
Henjum, Sigrun;Aakre, Inger;Lilleengen, Anne Marie;Garnweidner-Holme, Lisa;Borthne, Sandra;Pajalic, Zada;Blix, Ellen;Gjengedal, Elin Lovise Folven;Brantsæter, Anne Lise (2018). Suboptimal iodine status among pregnant women in the Oslo area, Norway. Nutrients. Vol. 10. doi: 10.3390/nu10030280
Morseth, Marianne S.;Torheim, Liv Elin;Gebremariam, Mekdes Kebede;Chandyo, Ram Krishna;Ulak, Manjeswori;Shrestha, Sanjaya Kumar;Shrestha, Binob;Henjum, Sigrun (2017). Tracking of infant and young child feeding practices among 9- to 24-month-old children in Nepal: The MAL-ED Birth Cohort Study. Public Health Nutrition. Vol. 21. doi: 10.1017/S1368980017002294
Morseth, Marianne S.;Torheim, Liv Elin;Chandyo, Ram Krishna;Ulak, Manjeswori;Shrestha, Sanjaya;Shrestha, Binob;Pripp, Are Hugo;Henjum, Sigrun (2017). Severely inadequate micronutrient intake among children 9-24 months in Nepal - The MAL-ED birth cohort study. Maternal and Child Nutrition. Vol. 14:e12552. doi: 10.1111/mcn.12552
Aakre, Inger;Strand, Tor A;Moubarek, Khalil;Barikmo, Ingrid;Henjum, Sigrun (2017). Associations between thyroid dysfunction and developmental status in children with excessive iodine status. PLoS ONE. Vol. 12. doi: 10.1371/journal.pone.0187241
Morseth, Marianne;Grewal, Navnit Kaur;Kaasa, Ida Sophie;Hatløy, Anne;Barikmo, Ingrid;Henjum, Sigrun (2017). Dietary diversity is related to socioeconomic status among adult Saharawi refugees living in Algeria. BMC Public Health. Vol. 17. doi: 10.1186/s12889-017-4527-x
Henjum, Sigrun;Lilleengen, Anne Marie;Aakre, Inger;Dudareva, Anna;Gjengedal, Elin Lovise Folven;Meltzer, Helle Margrete;Brantsæter, Anne Lise (2017). Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway. Nutrients. Vol. 9. 13 s. doi: 10.3390/nu9070643
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Gebremariam, Mekdes Kebede;Henjum, Sigrun;Hurum, Elisabeth;Utne, Jorun;Terragni, Laura;Torheim, Liv Elin (2017). Mediators of the association between parental education and breakfast consumption among adolescents : the ESSENS study. BMC Pediatrics. Vol. 17. doi: 10.1186/s12887-017-0811-2
Vinje, Kristine Hansen;Phan, LTH;Nguyen, TT;Henjum, Sigrun;Ribe, Lovise;Mathisen, Roger (2017). Media audit reveals inappropriate promotion of products under the scope of the International Code of Marketing of Breast-milk Substitutes in South-East Asia. Public Health Nutrition. Vol. 20. doi: 10.1017/S1368980016003591
Henjum, Sigrun;Lie, Øyvind;Ulak, Manjeswori;Thorne-Lyman, Andrew L.;Chandyo, Ram Krishna;Shrestha, Prakash Sunder;Fawzi, Wafaie W.;Strand, Tor A;Malde, Marian Kjellevold (2017). Erythrocyte fatty acid composition of Nepal breast-fed infants. European Journal of Nutrition. Vol. 57. doi: 10.1007/s00394-017-1384-4
Garnweidner-Holme, Lisa;Aakre, Inger;Lilleengen, Anne Marie;Brantsæter, Anne Lise;Henjum, Sigrun (2017). Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, Norway. Nutrients. Vol. 9. 11 s. doi: 10.3390/nu9050493
Kvestad, Ingrid;Hysing, Mari;Shrestha, Merina;Ulak, Manjeswori;Thorne-Lyman, Andrew L.;Henjum, Sigrun;Ueland, Per Magne;Midttun, Øivind;Fawzi, Wafaie;Chandyo, Ram Krishna;Shrestha, Prakash S.;Strand, Tor A (2017). Vitamin B-12 status in infancy is positively associated with development and cognitive functioning 5 y later in Nepalese children. American Journal of Clinical Nutrition. Vol. 105. doi: 10.3945/ajcn.116.144931
Aakre, Inger;Lilleengen, Anne Marie;Aarsand, Marie Lerseth;Strand, Tor A;Barikmo, Ingrid;Henjum, Sigrun (2017). Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age. International Breastfeeding Journal. Vol. 12:8. doi: 10.1186/s13006-016-0098-1
Haugen, Johanne;Ulak, Manjeswori;Chandyo, Ram Krishna;Henjum, Sigrun;Thorne-Lyman, Andrew;Ueland, Per Magne;Midtun, Øivind;Shrestha, Prakash Sunder;Strand, Tor A (2016). Low Prevalence of Vitamin D Insufficiency among Nepalese Infants Despite High Prevalence of Vitamin D Insufficiency among Their Mothers. Nutrients. Vol. 8. doi: 10.3390/nu8120825
Gebremariam, Mekdes Kebede;Henjum, Sigrun;Terragni, Laura;Torheim, Liv Elin (2016). Correlates of fruit, vegetable, soft drink, and snack intake among adolescents: The ESSENS study. Food & Nutrition Research. Vol. 60. doi: 10.3402/fnr.v60.32512
Aakre, Inger;Strand, Tor A;Bjøro, Trine;Nordheim, Ingrid;Barikmo, Ingrid;Ares, Susana;Alcorta, Marta Duque;Henjum, Sigrun (2016). Thyroid function among breastfed children with chronically excessive iodine intakes. Nutrients. Vol. 8:398. doi: 10.3390/nu8070398
Ulak, Manjeswori;Chandyo, Ram Krishna;Thorne-Lyman, Andrew L.;Henjum, Sigrun;Ueland, Per Magne;Midttun, Øivind;Shrestha, Prakash S.;Fawzi, Wafaie W.;Graybill, Lauren;Strand, Tor A (2016). Vitamin status among breastfed infants in Bhaktapur, Nepal. Nutrients. Vol. 8:149. doi: 10.3390/nu8030149
Henjum, Sigrun;Malde, Marian Kjellevold;Ulak, Manjeswori;Chandyo, Ram Krishna;Shrestha, Prakash Sunder;Frøyland, Livar;Strydom, Emmerentia E.;Dhansay, Muhammed A.;Strand, Tor A (2016). Iodine concentration in breastmilk and urine among lactating women of Bhaktapur, Nepal. Nutrients. Vol. 8. doi: 10.3390/nu8050255
Chandyo, Ram Krishna;Henjum, Sigrun;Ulak, Manjeswori;Thorne-Lyman, Andrew L;Ulvik, Rune Johan;Shrestha, Prakash Sunder;Locks, Lindsey;Fawzi, Wafaie W.;Strand, Tor A (2016). The prevalence of anemia and iron deficiency is more common in breastfed infants than their mothers in Bhaktapur, Nepal. European Journal of Clinical Nutrition. Vol. 70. doi: 10.1038/ejcn.2015.199
Morseth, Marianne;Hanvold, Susanna;Rø, Øyvind;Risstad, Hilde;Mala, Tom;Saltyte Benth, Jurate;Engström, My;Olbers, Torstein;Henjum, Sigrun (2016). Self-Reported Eating Disorder Symptoms Before and After Gastric Bypass and Duodenal Switch for Super Obesity—a 5-Year Follow-Up Study. Obesity Surgery. Vol. 26. doi: 10.1007/s11695-015-1790-8
Henjum, Sigrun;Torheim, Liv Elin;Thorne-Lyman, Andrew L.;Chandyo, Ram Krishna;Fawzi, Wafaie W.;Shrestha, Prakash Sunder;Strand, Tor (2015). Low dietary diversity and micronutrient adequacy among lactating women in a peri-urban area of Nepal. Public Health Nutrition. Vol. 17. doi: 10.1017/S1368980015000671
Aakre, Inger;Bjøro, Trine;Nordheim, Ingrid;Strand, Tor;Barikmo, Ingrid;Henjum, Sigrun (2015). Development of thyroid dysfunction among women with excessive iodine intake - A 3-year follow-up. Journal of Trace Elements in Medicine and Biology. Vol. 31. doi: 10.1016/j.jtemb.2015.03.004
Aakre, Inger;Bjøro, Trine;Nordheim, Ingrid;Strand, Tor;Barikmo, Ingrid;Henjum, Sigrun (2015). Excessive iodine intake and thyroid dysfunction among lactating Saharawi women. Journal of Trace Elements in Medicine and Biology. Vol. 31. doi: 10.1016/j.jtemb.2014.09.009
Henjum, Sigrun;Manger, Mari Skar;Skeie, Eli;Ulak, Manjeswori;Thorne-Lyman, Andrew L.;Chandyo, Ram Krishna;Shrestha, Prakash S.;Locks, Lindsey;Ulvik, Rune Johan;Fawzi, Wafaie W.;Strand, Tor A (2014). Iron deficiency is uncommon among lactating women in urban Nepal, despite a high risk of inadequate dietary iron intake. British Journal of Nutrition. Vol. 112. doi: 10.1017/S0007114514000592
Henjum, Sigrun;Barikmo, Ingrid Elisabet;Strand, Tor A;Oshaug, Arne;Torheim, Liv Elin (2012). Iodine-induced goitre and high prevalence of anaemia among Saharawi refugee women. Public Health Nutrition. 7 s. doi: 10.1017/S1368980011002886
Barikmo, Ingrid Elisabet;Henjum, Sigrun;Dahl, Lisbeth;Oshaug, Arne;Torheim, Liv Elin (2011). Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria. Journal of Food Composition and Analysis. Vol. 24. doi: 10.1016/j.jfca.2010.10.003
Henjum, Sigrun;Strand, Tor A;Oshaug, Arne;Parr, Christine Louise;Torheim, Liv Elin (2010). Data quality and practical challenges of thyroid volume assessment by ultrasound under field conditions - observer errors may affect prevalence estimates of goitre. Nutrition Journal. Vol. 9. 7 s. doi: 10.1186/1475-2891-9-66
Henjum, Sigrun;Barikmo, Ingrid Elisabet;Gjerlaug, Anne Karine;Abderrahman, Mohamed;Oshaug, Arne;Strand, Tor A;Torheim, Liv Elin (2010). Endemic goitre and excessive iodine in urine and drinking water among Saharawi refugee children. Public Health Nutrition. Vol. 13. doi: 10.1017/S1368980010000650
Strand, Tor A;Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Løvik, Martinus;Stea, Tonje Holte;Parr, Christine Louise;Holvik, Kristin (2018). Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. ISBN: 978-82-8259-302-1. 28 s. Norwegian Scientific Committee for Food and Environment (VKM).
Holvik, Kristin;Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Løvik, Martinus;Stea, Tonje Holte;Strand, Tor A;Parr, Christine Louise (2018). Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. ISBN: 978-82-8259-300-7. 40 s. Norwegian Scientific Committee for Food Safetyand Enviroment (VKM).
Haugen, Margaretha;Frøyland, Livar;Henjum, Sigrun;Løvik, Martinus;Stea, Tonje Holte;Strand, Tor A;Parr, Christine Louise;Holvik, Kristin (2018). Assessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. ISBN: 978-82-8259-299-4. 32 s. Norwegian Scientific Committee for Food and Environment (VKM).
Løvik, Martinus;Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Stea, Tonje Holte;Strand, Tor A;Parr, Christine Louise;Holvik, Kristin (2018). Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. ISBN: 978-82-8259-303-8. 36 s. Norwegian Scientific Committee for Food and Enviroment (VKM).
Aakre, Inger;Henjum, Sigrun;Strand, Tor A (2017). Excessive iodine status among refugee women and children from Western Sahara. Possible impact on thyroid function and developmental status. ISBN: 978-82-308-3880-8. Universitetet i Bergen.
Haugen, Margaretha;Lillegaard, Inger Therese L.;Frøyland, Livar;Henjum, Sigrun;Holvik, Kristin;Løvik, Martinus;Skålhegg, Bjørn Steen;Stea, Tonje Holte;Strand, Tor A;Iversen, Per Ole (2017). Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-260-4. 37 s. Norwegian Scientific Committee for Food Safety (VKM).
Haugen, Margaretha;Lillegaard, Inger Therese L.;Frøyland, Livar;Henjum, Sigrun;Holvik, Kristin;Løvik, Martinus;Skålhegg, Bjørn Steen;Stea, Tonje Holte;Strand, Tor A (2017). Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-521-8526-3. 40 s. Norwegian Scientific Committee for Food Safety (VKM).
Strand, Tor A;Lillegaard, Inger Therese L.;Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Holvik, Kristin;Løvik, Martinus;Skålhegg, Bjørn Steen;Stea, Tonje Holte;Iversen, Per Ole (2017). Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-262-8. 28 s. Norwegian Scientific Committee for Food Safety (VKM).
Strand, Tor A;Lillegaard, Inger Therese L.;Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Holvik, Kristin;Løvik, Martinus;Skålhegg, Bjørn Steen;Stea, Tonje Holte;Iversen, Per Ole (2017). Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-263-5. 29 s. Norwegian Scientific Committee for Food Safety (VKM).
Holvik, Kristin;Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Løvik, Martinus;Stea, Tonje Holte;Strand, Tor A (2017). Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-269-7. 30 s. Norwegian Scientific Committee for Food Safety (VKM).
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Løvik, Martinus;Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Stea, Tonje Holte;Strand, Tor A;Holvik, Kristin (2017). Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-270-3. 39 s. Norwegian Scientific Committee for Food Safety (VKM).
Stea, Tonje Holte;Lillegaard, Inger Therese L.;Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Løvik, Martinus;Strand, Tor A;Holvik, Kristin (2017). Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-284-0. 38 s. Norwegian Scientific Committee for Food Safety (VKM).
Løvik, Martinus;Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Holvik, Kristin;Skålhegg, Bjørn Steen;Stea, Tonje Holte;Strand, Tor A;Iversen, Per Ole (2017). Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-267-3. 39 s. Norwegian Scientific Committee for Food Safety (VKM).
Henjum, Sigrun;Frøyland, Livar;Haugen, Margaretha;Holvik, Kristin;Løvik, Martinus;Skålhegg, Bjørn Steen;Stea, Tonje Holte;Strand, Tor A;Iversen, Per Ole (2017). Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-268-0. 32 s. Norwegian Scientific Committee for Food Safety (VKM).
Haugen, Margaretha;Lillegaard, Inger Therese L.;Frøyland, Livar;Henjum, Sigrun;Løvik, Martinus;Stea, Tonje Holte;Strand, Tor A;Holvik, Kristin (2017). Assessment of dietary intake of potassium in relation to upper guidance Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-274-1. 36 s. Norwegian Scientific Committee for Food Safety (VKM).
Haugen, Margaretha;Lillegaard, Inger Therese L.;Frøyland, Livar;Henjum, Sigrun;Løvik, Martinus;Stea, Tonje Holte;Strand, Tor A;Holvik, Kristin (2017). Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-275-8. 34 s. Norwegian Scientific Committee for Food Safety (VKM).
Strand, Tor A;Lillegaard, Inger Therese L.;Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Løvik, Martinus;Stea, Tonje Holte;Holvik, Kristin (2017). Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-276-5. 31 s. Norwegian Scientific Committee for Food Safety (VKM).
Strand, Tor A;Lillegaard, Inger Therese L.;Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Løvik, Martinus;Stea, Tonje Holte;Holvik, Kristin (2017). Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-277-2. 30 s. Norwegian Scientific Committee for Food Safety (VKM).
Strand, Tor A;Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Holvik, Kristin;Skålhegg, Bjørn Steen;Stea, Tonje Holte;Tell, Grethe S.;Iversen, Per Ole (2016). Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-247-5. 12 s. Norwegian Scientific Committee for Food Safety.
Stea, Tonje Holte;Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Holvik, Kristin;Løvik, Martinus;Skålhegg, Bjørn Steen;Strand, Tor A;Tell, Grethe S.;Iversen, Per Ole (2016). Risk assessment of "other substances" – L-serine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-249-9. 36 s. Norwegian Scientific Committe for Food Safety (VKM).
Holvik, Kristin;Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Løvik, Martinus;Skålhegg, Bjørn Steen;Stea, Tonje Holte;Strand, Tor A;Tell, Grethe S.;Iversen, Per Ole (2016). Risk assessment of "other substances" – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-250-5. 38 s. Norwegian Scientific Committee for Food Safety (VKM).
Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Holvik, Kristin;Løvik, Martinus;Skålhegg, Bjørn Steen;Stea, Tonje Holte;Strand, Tor A;Tell, Grethe S.;Iversen, Per Ole (2016). Risk assessment of "other substances" – L-tyrosine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-261-1. 34 s. Norwegian Scientific Committee for Food Safety (VKM).
Henjum, Sigrun;Frøyland, Livar;Haugen, Margaretha;Holvik, Kristin;Løvik, Martinus;Skålhegg, Bjørn Steen;Stea, Tonje Holte;Strand, Tor A;Tell, Grethe S.;Iversen, Per Ole (2016). Risk assessment of "other substances" – L-lysine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-252-9. 35 s. Norwegian Scientific Committee for Food Safety (VKM).
Tell, Grethe S.;Frøyland, Livar;Haugen, Margaretha;Henjum, Sigrun;Holvik, Kristin;Løvik, Martinus;Skålhegg, Bjørn Steen;Stea, Tonje Holte;Strand, Tor A;Iversen, Per Ole (2016). Risk assessment of "other substances" – glycine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-248-2. 32 s. Norwegian Scientific Committee for Food Safety (VKM).
Henjum, Sigrun (2011). Excess iodine intake among refugees from Western Sahara. A cross-sectional study of long-term refugees located in Tindouf, Algeria. ISBN: 978-82-308-1843-5. University of Bergen.
Barikmo, Ingrid;Henjum, Sigrun (2008). Prevalence of goitre and evaluation of food intake among Saharawi refugees in camps in Tindouf, Algeria. 50 s. Høgskolen i Akershus.
Terragni, Laura;Henjum, Sigrun (2018). Nesten halvparten sier de sliter med å skaffe nok mat. NRK.
Henjum, Sigrun (2018). To av tre kvinner får for lite jod. NRK P2 Nyhetsmorgen.
Henjum, Sigrun (2018). Advarer om stor jod-mangel hos unge kvinner.. NRK P1 Dagsnytt.
Henjum, Sigrun (2018). «Status for jod blant unge kvinner, gravide og ammende». Melk.no.
Henjum, Sigrun (2018). «Jod hvorfor er dette så viktige for gravide og ammende». Babyverden Podcast.
Terragni, Laura;Henjum, Sigrun (2018). Nesten halvparten på asylmottak sier de sliter med å skaffe nok mat. NRK nyheter..
Henjum, Sigrun (2018). Alvorlig jodmangel blant unge, norske kvinner: - Urovekkende. TV 2 nyheter.
Henjum, Sigrun (2018). Bekymringsfullt at åtte av ti gravide har for lite av dette mineralet.. Aftenposten.
Henjum, Sigrun (2018). 8 av 10 gravide får i seg for lite jod.. NRK 1 Dagsrevyen.
Henjum, Sigrun (2018). Ny studie: Norske gravide og ammende har for dårlig kunnskap om jod. Kvinner og klær (KK).
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Henjum, Sigrun (2018). Forskerne slår kostholdsalarm: Hjernen i fare hos annenhver nyfødt. Dagbladet.
Henjum, Sigrun;Aakre, Inger;Strand, Tor A;Torheim, Liv Elin (2018). Excessive iodine status among Saharawi refugees. Journal of Trace Elements in Medicine and Biology. Vol. 45. doi: 10.1016/j.jtemb.2017.09.015
Terragni, Laura;Henjum, Sigrun (2017). Is this food? Food security at asylum reception centers in Norway. 13th European Sociological Conference. European Sociological Association.
Terragni, Laura;Henjum, Sigrun;Dyresen, Glenn;Mauno, Dawid (2017). Monitoring the health and the nutritional status of asylum seekers in Norway. 10th European Public Health Conference.
Henjum, Sigrun (2017). Hvorfor er det farlig å få i seg for lite jod?. HiOA.
Morseth, Marianne S.;Catherine, Schwinger;Torheim, Liv Elin;Henjum, Sigrun (2017). Associations between infant and young child feeding indicators and growth velocity in Nepali children 9-24 months; the mal-ed birth cohort study. 4th International conference on Nutrition and growth.
Henjum, Sigrun (2017). Suboptimal iodine status among pregnant and lactating women in Norway.. 21th International WIA Conference on Iodine in Food Systems and Health. World Iodine Assocation.
Henjum, Sigrun (2017). Fekk nok marine feittsyrer – utan å ete fisk. forskning.no.
Henjum, Sigrun (2017). Intervju om inntak av marine fettsyrer i Nepal. Ekko P2.
Birkeland, Susanne;Vollset, Marie;Henjum, Sigrun;Gjengedal, Elin Lovise Folven (2017). Arsenic, bromine, and lead in breast milk and urine from norwegian mothers – interactions which influence the levels. 16th International Conference on Chemistry and the Environment in 2017. The Norwegian Chemical Society (NKS).
Henjum, Sigrun (2017). Suboptimal iodine status among pregnant Norwegian women. 16th International Symposium on Trace Elements in Man and Animals. International Society for Trace Element Research in Humans.
Henjum, Sigrun (2017). Utviklingsfondet. Tiltak og måling innen ernæringsforskning i fattige land. Foredrag om ernæring: tiltak og måling. Utviklingsfondet.
Henjum, Sigrun (2017). Suboptimal iodine status among pregnant and lactating women in Norway. Nordic Iodine Meeting. University of Iceland & Landspitali-University Hospital.
Henjum, Sigrun (2017). Underernæring Mat og menneskerettigheter. Gjesteforelesning UiA. UiA.
Henjum, Sigrun (2017). Jodstatus og kunnskap om jod blant gravide kvinner i Norge. Fagdag KEFF. Forening for kliniske ernæringsfysiologer.
Henjum, Sigrun (2017). Jodstatus blant gravide og ammende kvinner i Norge. Seminar for jormødre og helsesøstre i Oslo og Akershus. HiOA.
Henjum, Sigrun (2017). Breastfeeding practices in Nepal. Nordic Breastfeeding Conference. Nasjonal kompetansetjeneste for amming.
Henjum, Sigrun (2017). Gravide og småbarn går glipp av essensielle næringsstoffer. godfisk.no.
Ulak, Manjeswori;Strand, Tor A;Thorne-Lyman, Andrew L.;Henjum, Sigrun;Shrestha, Prakash S.;Fawzi, Wafaie W.;Chandyo, Ram K. (2016). Prevalence of vitamin A deficiency among lactating mothers and infants in Bhaktapur, Nepal. 4th Micronutrient Forum Global Conference.
Gebremariam, Mekdes Kebede;Henjum, Sigrun;Terragni, Laura;Torheim, Liv Elin (2016). The influence of the school and neighborhood food environment on the dietary behaviors of youth in Norway. 12. 15th International Society of Behavioral Nutrition and Physical Activity Annul meeting.
Brantsæter, Anne Lise;Nyheim, Kristine;Johansen, Nina;Meltzer, Helle Margrete;Knutsen, Helle Katrine;Henjum, Sigrun (2016). Iodine intake in subgroups of Norwegians – indication of suboptimal iodine intakes from food. Fagdag Karriereutvikling helsefaglig forskning HiOA. HiOA.
Bergersen, Ida H.;Henjum, Sigrun (2016). Struma. Lommelegen.no.
Henjum, Sigrun;Bergersen, Ida H. (2016). Derfor trenger du jod i kostholdet. Lommelegen.no.
Manjeswori, Ulak;strand, tor;Thorne-Lyman, Andrew L.;Henjum, Sigrun;Shrestha, Prakash Sunder;Fawzi, Wafaie W.;Chandyo, Ram Krishna (2016). Prevalence of vitamin A deficiency among lactating mothers and infants in Bhaktapur, Nepal. Micronutrient forum.
Brantsæter, Anne Lise;Nyheim, Kristine;Nina Cathrine, Johansen;Meltzer, Helle Margrete;Knutsen, Helle Katrine;Henjum, Sigrun (2016). Low iodine status in all subgroups of the Norwegian population. Nordic Nutrition Conference.
Henjum, Sigrun (2016). Kostvaner dannes tidlig i livet. Møte skoleledere i øvre Romerike. Øvre Romerike.
Aakre, Inger;Henjum, Sigrun (2015). Iodine excess and thyroid function. Nordisk jodmøte. Nasjonalt Institutt for Ernærings- og Sjømatsforskning.
Henjum, Sigrun (2015). Iodine excess and thyroid function. Nordisk jodmøte. NIFES Bergen.
Henjum, Sigrun (2015). Retten til mat og helse i høyere utdanning ved HiOA. Erfaringer og planer. Seminar til ære for Wenche Barth Eide etter overrekkelse av Den Kongelige Norske Fortjenstorden. UiO.
Henjum, Sigrun (2015). Fra fedmekirurgi til flyktningleir i Sub-Sahara; Ernæringsforskning i et globalt perspektiv.. Fagdag for keffer i Helse Sør-Øst. Keff.
Henjum, Sigrun (2015). Jodstatus blant gravide kvinner i Norge. Møte for jordmødre i Akershus fylke. Jordmødre i Akershus fylke.
Henjum, Sigrun;Manger, M;Chandyo, Ram Krishna;Thorne-Lyman, A;Ulak, M;Skeie, E;Shrestha, PS;Locks, LM;Ulvik, R;Fawzi, WW;Strand, TA (2013). DIETARY IRON INTAKE AND IRON STATUS AMONG LACTATING WOMEN IN BHAKTAPUR, NEPAL. Annals of Nutrition and Metabolism. Vol. 63.
Grewal, Navnit Kaur;Henjum, Sigrun;Aakre, Inger;Jooste, P.;Dahl, L.;Oshaug, Arne;Barikmo, Ingrid (2011). Iodine status and thyroid function among lactating women in the Saharawi refugee camps, Tindouf, Algeria. Annals of Nutrition and Metabolism. Vol. 58.
Aakre, Inger;Barikmo, Ingrid;Grewal, Navnit Kaur;Henjum, Sigrun;Jooste, P.;Dahl, Lisbeth;Oshaug, Arne (2011). DIETARY IODINE INTAKE AND IODINE STATUS OF LACTATING WOMEN IN THE SAHARAWI REFUGEE CAMPS. 11th European Nutrition Conference (FENS).
Aakre, Inger;Barikmo, Ingrid;Grewal, Navnit Kaur;Henjum, Sigrun;Jooste, P.;Dahl, Lisbeth;Oshaug, Arne (2011). Influence of high iodine intake on breast milk concentration of refugee lactating women and on the iodine status of their children. Annals of Nutrition and Metabolism. Vol. 58.
Henjum, Sigrun;Barikmo, Ingrid;Oshaug, Arne;Strand, Tor A;Torheim, Liv Elin (2010). Overweight and anaemia in Saharawi refugee women. Public Health Nutrition.
Henjum, Sigrun (2010). Overweight and obesity in Saharawi refugee women. Workshop om livsstilsintervensjoner.
Barikmo, Ingrid;Henjum, Sigrun;Oshaug, Arne;Torheim, Liv Elin (2009). Physical environmental influence on high iodine intake among Saharawi refugees in the Sahara desert, Tindouf, Algeria. 8th International Food Data Conference.
Henjum, Sigrun;Barikmo, Ingrid;Gjerlaug, Anne Karine;Oshaug, Arne;Strand, Tor A;Torheim, Liv Elin (2008). Endemic goitre in Saharawi children is probably associated with excessive iodine in drinking water. 9th Nordic Nutrition Conference.
Henjum, Sigrun;Strand, Tor;Oshaug, Arne;Torheim, Liv Elin;Gjerlaug, Anne Karine (2008). Endemic goiter in Saharawi children is associated with expressive iodine in drinking water. 9th Nordic Nutrition Conference.
Henjum, Sigrun;Barikmo, Ingrid (2007). Un estudio sobre el yodo y el bocio En studie på jod og struma. "Helsedag".

(These publications are obtained from Cristin. The list may be incomplete)

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